Chocolate Chip Banana Bread Recipe
Banana bread, the unsung hero of the baking world. What a way to use up overly ripe fruit and transform it into a cake that will be devoured sliver by sliver! The cake takes the deliciousness of a traditional banana bread one step further by pairing it with a bananas best friend, chocolate. Hitting it with a marbled effect and chocolate chips, this is the best way to eat fruit.
Ingredients
- 150g butter
- 150g golden caster sugar
- 3 eggs
- 150g self-raising flour
- 1 tsp baking powder
- 2 ripe bananas
- Pinch of salt
Chocolate batter - 1tbsp coco powder
- 1tbsp milk
- 50g choc chips
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Method
- In a bowl, cream together the butter and sugar until pale and fluffy. Then add the bananas and combine until the banana is evenly distributed throughout
- Individually add the eggs, stirring between each addition before adding the flour, baking powder and salt. Fold the ingredients until just incorporated
- Remove half of the batter and place into a separate bowl and add the coco powder, chocolate chips and milk. Mix until ingredients are fully incorporated.
- Place the mix into a prepared loaf tin, alternating between each batter. Use a knife to swirl through the mix and create the marbled effect
- Bake at 170C for 25-30mins or until a skewer comes out clean. Once baked, remove from the oven and cool fully
- Place the cake on a board, slice, serve and enjoy!