Irish Cream Tiramisu Recipe
A small twist on the classic Tiramisu with the addition of Irish Cream Liquor to give this dessert a new lease of life. This has the perfect balance of rich creaminess and kick of alcohol to make for the best, yet simplest dessert.
Ingredients
Custard
- 6 egg yolks
- 200g caster sugar
- 300ml double cream
- 1 tsp vanilla
- 250g mascarpone
- 60ml Irish cream
Baby Guinness Soak - 200ml Irish cream
- 250ml Coffee Liqueur
- 100ml water
- 1 pack of lady fingers
- Cocoa powder to dust
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Method
- In a heat proof bowl combine the egg yolks, caster sugar and vanilla. Whisk until pale and fluffy and then place of a bain-marie. Continue to whisk for 5 mins until it has thickened, became light and pale and most of the sugar has dissolved.
- Allow to cool slightly and then add 30ml Irish cream and the mascarpone. Whisk until ingredients are fully incorporated.
- In a separate bowl, add the cream and remaining 30ml of Irish cream and whisk to stiff peaks. Add the cream to the custard mix and whisk until fully combined.
- To make the soak, combine all of the ingredients in a bowl and mix together.
- To assemble, layer soaked lady fingers and place in your bowl/tin. Add a layer of your Irish cream custard and repeat, ensuring you finish with a layer of custard.
- Cover with tin foil and place in the fridge to set for a minimum of 4 hours. For best results, do this overnight.
- To serve, dust with cocoa powder.