A freshly baked pizza straight out of the pizza oven showing the delicious melted cheese and fresh ingredients

Pizza Dough Recipe

A homemade pizza beats a takeaway or shop bought one every time – especially with this pizza dough recipe! A thin base with a pillowy crust that no one will be leaving on the plate!

Ingredients

Pizza Dough

  • 500g Allinson’s Strong White Bread Flour
  • 1 sachet Allinsons Easy Bake/Time Saver Yeast
  • 2tsp salt
  • 300ml warm water
  • 50ml olive oil

    Toppings
  • 1 ball mozzarella
  • 1 ball pizza mozzarella
  • 1 tin chopped tomatoes
  • 1 jar (or fresh) nduja
  • Salt & pepper
  • Basil

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Method

  1. Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir
  2. Knead onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer for 5 minutes). 
  3. Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. Preheat your oven to 240°C (fan 220°C, gas mark 9).
  4. Divide the dough into 3 pieces – keep others under the tea towel to stop them drying out. Roll a piece of dough to as thin as you can get it on a lightly floured surface.
  5. Place the dough onto a floured baking sheet or pizza stone and top with the tomato sauce, mozzarella’s, nduja and seasoning then bake for 10-15minutes until crisp and golden on top