A stack of pancakes topped with yoghurt and fresh pomegranate seeds

Protein Pancake

A delicious pre/post workout snack that will give you a hit of protein without compromising on flavour! These protein pancakes are deliciously fluffy!

Ingredients

  • 100g self-raising flour
    2 scoop protein
    1 ½ tsp baking powder
    3 large eggs
    150g Greek yoghurt
    100ml milk

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Method

  1. Place flour, protein powder and baking powder into a bowl and combine with a whisk.
  2. Add the yoghurt, eggs and whisk to combine before adding the milk and incorporating fully.
  3. Heat a large pan and place a large spoon of batter into the centre. Fry for 2-3 minutes on each side or until golden brown on each side.
  4. Serve 2-3 pancakes per portion with a spoon full of Greek yoghurt, a drizzle of honey and a few fresh berries.