Category: Fillings and Toppings
-
Milk Chocolate French Buttercream Recipe
There is nothing richer and more indulgent than a French buttercream. Made using egg yolks, this smooth and chocolatey buttercream is the perfect way to elevate your bakes. This is perfect sandwiched between two sponges, topped on a cupcake or eaten with a spoon.
-
Creme Patisserie Cream & Diplomat Recipe
Creme patisserie cream is the gateway into the most incredible fillings or toppings to any bakes. Its combined versatility and deliciousness make it a must have recipe for your baking repertoire. Rich with egg, powerful with vanilla and creamy in texture, this recipe is incredible.
-
Vanilla Swiss Meringue Buttercream Recipe
This Swiss meringue buttercream is a perfect filling, coating or topping for any cake or bake. It is silky and stable whilst being rich in butter, yet not overpowering in taste like a more conventional buttercream, elevating your bakes.
-
Hazelnut Praline Recipe
Praline is such a simple thing to make once you are aware of the stages and there are very few ingredients but the impact it can have on any bake is incredible. I cannot get enough of this stuff!
