Tag: filling
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Chocolate Namelaka
‘Namelaka’ the Japanese name for ‘extremely-creamy’ is the perfect filling for any bake. This one is rich with chocolate whilst being light and creamy.
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Milk Chocolate French Buttercream Recipe
There is nothing richer and more indulgent than a French buttercream. Made using egg yolks, this smooth and chocolatey buttercream is the perfect way to elevate your bakes. This is perfect sandwiched between two sponges, topped on a cupcake or eaten with a spoon.

