Category: Recipes
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Vanilla Swiss Meringue Buttercream Recipe
This Swiss meringue buttercream is a perfect filling, coating or topping for any cake or bake. It is silky and stable whilst being rich in butter, yet not overpowering in taste like a more conventional buttercream, elevating your bakes.
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Fraisier Cake Recipe
A Fraisier cake is a few simple processes combined together to make a showstopping cake that tastes as good as it looks. Two light and airy vanilla genoise sponges sandwiching sweet strawberries and a rich creme mousseline. Topped with at thin layer of marzipan.
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Blonde Chocolate Burnt Basque Cheesecake Recipe
This is the first basque I ever made and from there my love affair with this dessert began. Its combination of rich ingredients and simple process make for the most incredible taste. Perfectly cooked to achieve a soft, silky center and topped with a sharp raspberry coulis make this one of my favorite desserts.
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Vanilla Swiss Roll with Lemon Chantilly Cream Recipe
A delicious, light vanilla sponge topped with a thin layer of tart jam and whipped cream packed with vanilla before being rolled to create the perfect spiral of deliciousness. This is the made that bit more special with the addition of some piped Chantilly cream and fresh strawberries to give this the wow factor.
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Chocolate Burnt Basque Cheesecake Recipe
This one is heavenly! Silky smooth in texture, rich with a deep chocolate flavour. This basque has the perfectly set centre making it a truly delicious dessert.
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Pistachio Burnt Basque Cheesecake Recipe
If like me, you are a lover of all things pistachio, this is a must! A silky smooth basque cheesecake with the perfectly baked centre that is full of rich pistachio flavour that you will not be able to get enough of!
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Pumpkin Spiced Latte Cupcakes Recipe
These are the perfect treat to get you into the Autumn feeling. A delicious, lightly spiced sponge. Topped with rich mascarpone whipped cream, delicately flavored with coffee to go perfectly with your favorite autumn drink.
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Hazelnut Praline Recipe
Praline is such a simple thing to make once you are aware of the stages and there are very few ingredients but the impact it can have on any bake is incredible. I cannot get enough of this stuff!