‘Namelaka’ the Japanese name for ‘extremely-creamy’ is the perfect filling for any bake. This one is rich with chocolate whilst being light and creamy. read more…
No knead, no fuss. Just a delicious ciabatta roll that is super simple to make and will taste incredible! This crust roll or loaf will… read more…
Find me at the Stone Food and Drink Festival on Saturday 10th May! I’ll be demoing a delicious chocolate cake layered with beautifully whipped mascarpone… read more…
If you grew up in England, then this cake is guaranteed to fill you with nostalgia. This unforgettable sponge, that is unapologetically simple in appearance… read more…
The combination of my two favourite desserts! A deeply rich and fudgy chocolate brownie made even more spectacular with a delicious cheesecake marble. read more…
A small tweak to a classic that makes all the difference! This light brown sugar sponge packs a deep caramel flavour that pairs beautifully with… read more…
A delicious Mary Berry red velvet cake made for Comic Relief that hits all the right spots! Deliciously chocolatey sponge paired with a light and… read more…
These pancakes are deliciously light and fluffy! Perfect for flipping, stacking and eating. Topped with a deliciously simple blueberry compote, they are the best way… read more…
A citrus pancake made light and zesty with the use of delicious lemon cider. Whether it’s for breakfast or dessert, these are the perfect treat… read more…