The best way to eat any Easter Egg is by filling with the pistachio cheesecake, crumbled biscuit and some dried cranberries. This quick and easy… read more…
This classic flavour combination is not to be overlooked! These deliciously light lemon sponge cupcakes filled with sweet and sharp blueberries that make for the… read more…
This shortbread is packed with flavour and texture! The familiar deliciousness of butter and vanilla coming from the short, snappy biscuit elevated with the crunch… read more…
Nothing beats a chocolate fudge cake, until you top it with chocolate French buttercream and fill it with ganache. This rich and fudgy sponge is… read more…
There is nothing richer and more indulgent than a French buttercream. Made using egg yolks, this smooth and chocolatey buttercream is the perfect way to… read more…
A delicious, light sponge delicately flavored with coffee with a coffee liquor soak to awaken the senses. All topped off with the familiar richness of… read more…
Banana bread, the unsung hero of the baking world. What a way to use up overly ripe fruit and transform it into a cake that… read more…
Creme patisserie cream is the gateway into the most incredible fillings or toppings to any bakes. Its combined versatility and deliciousness make it a must… read more…
A light and airy sponge that is delicately spiced with vanilla and cinnamon, with the sharpness of cooked apple creating a moist sponge. Topped with… read more…
A cake that is inspired by the fruit my grandad ate each morning for breakfast. This cake balances the combination of sweet sugar and bitter… read more…